Ingredients

• 3 potatoes , peeled
• 6 ounces bacon , chopped
• 0.5 cups chopped onion
• 0.5 cups chopped green bell pepper
• 1 teaspoon chopped garlic
• 1 cup chopped fresh tomatoes
• salt and pepper to taste
• 6 ounces Cheddar cheese , shredded
• 8 eggs

Instructions

1. 1 Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
3. 3 Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.

Nutrition per serving