Ingredients

• 2 cups sifted all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1.5 teaspoons white sugar
• 1.5 teaspoons dried thyme
• 1.5 teaspoons dried savory
• 1 teaspoon kelp powder
• 1 pinch salt
• 0.33 cups unsalted butter , softened
• 0.75 cups buttermilk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Whisk together flour, baking powder, parsley, basil, sugar, thyme, savory, kelp powder, and salt in a large bowl.
3. 3 Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Drizzle buttermilk slowly over flour mixture while tossing lightly with a fork, just until flour mixture is moistened.
4. 4 Turn dough out onto a floured board; knead 4 to 5 times. Pat dough into a 3/4-inch-thick circle. Cut out 12 biscuits with a 2-inch cookie cutter, re-shaping dough as needed. Place biscuits 2 inches apart on a baking sheet.
5. 5 Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.

Nutrition per serving