Ingredients

• 1 , 5 pound
• 1 tablespoon olive oil
• 1 pound sliced bacon
• 3 cups chicken stock
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 6 freshs basil leaves
• 6 freshs sage leaves
• 4 cloves garlic , chopped
• 8 freshs pearl onions , peeled

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Rub pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine chicken stock, rosemary, thyme, basil, sage, and garlic; pour over roast. Place onions around the sides; cover with a lid or aluminum foil.
3. 3 Bake in the preheated oven for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until bacon is browned. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition per serving