Ingredients

• 1 , 2.2 pound
• 2 ounces thinly sliced salami , chopped
• 1 clove garlic , minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 0.75 teaspoons chopped fresh parsley
• 1 sheet frozen puff pastry , thawed
• water
• 1 large egg , beaten

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Slice Brie in half crosswise, so you have 2 wheels.
3. 3 Mix together salami, garlic, rosemary, thyme, marjoram, and parsley in a medium bowl until well combined. Spread mixture on one of the cut sides and top with the other half of the Brie wheel.
4. 4 Place stuffed Brie in the center of puff pastry sheet. Fold puff pastry up and over Brie, pressing to secure pastry together using a little bit of water if necessary. Brush pastry with beaten egg.
5. 5 Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.

Nutrition per serving