Ingredients

• 0.88 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 0.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1.5 cups white sugar
• 0.75 cups butter , melted
• 1.5 teaspoons vanilla extract
• 3 eggs
• 0.75 cups semisweet chocolate chips , Optional
• 0.5 cups chopped pecans , Optional

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. 2 Combine flour, cocoa powder, baking powder, and salt in a bowl; set aside. Combine sugar, melted butter, and vanilla in a separate large bowl; stir in eggs until combined. Gradually stir in flour mixture just until blended; fold in chocolate chips and pecans. Transfer batter to the prepared pan.
3. 3 Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.

Nutrition per serving