Ingredients

• 1 , 2 pound
• 0.25 cups Worcestershire sauce
• 2 teaspoons coarse black pepper
• 1 teaspoon coarse sea salt
• 1 teaspoon Montreal steak seasoning
• 1 teaspoon onion powder
• 0.5 teaspoons garlic powder

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C).
2. 2 Rinse roast under cold running water to wet the exterior, then pat dry. Use a brush or paper towel to spread Worcestershire sauce evenly over the exterior. Season roast with pepper, sea salt, steak seasoning, onion powder, and garlic powder on all sides. Place roast, fat-side up, into a shallow roasting pan.
3. 3 Roast on the middle rack of the preheated oven until cooked to desired doneness: about 20 minutes for medium, 24 minutes for medium-well, or 28 minutes for well-done. Turn off the oven and leave roast in the oven, without opening the door, for an additional 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
4. 4 Remove from the oven and cover loosely with aluminum foil. Let rest for 10 to 15 minutes to allow juices to settle back down into the roast. Slice thinly and serve.

Nutrition per serving