Ingredients

• 1.25 cups raisins
• 1 cup white sugar
• 0.5 cups butter
• 3 eggs
• 1 teaspoon vanilla extract
• 0.25 cups sour cream
• 1 cup chopped walnuts
• 1 , 9 inch

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Soak raisins in boiling water for 10 minutes. Drain, and chop.
2. 2 In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, sour cream, walnuts and chopped raisins. Pour into the baked pie shell.
3. 3 Bake for 30 minutes in the preheated oven, or until firm in the center. Allow to cool completely before slicing.

Nutrition per serving