Ingredients

• 0.33 cups reduced-sodium soy sauce
• 0.25 cups hoisin sauce
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon chili garlic sauce
• 1 tablespoon grated fresh ginger root
• 1 clove garlic , pressed
• 6 , 6 ounce

Instructions

1. 1 Whisk together soy sauce, hoisin sauce, olive oil, lemon juice, chili sauce, ginger, and garlic in a 9x13-inch baking dish. Place salmon fillets into the marinade and turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for 30 minutes.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Remove and discard the plastic wrap from the salmon. Use a spoon to scoop up the marinade that has collected in the bottom of the baking dish and drizzle it over salmon fillets.
4. 4 Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes.

Nutrition per serving