Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1.5 teaspoons baking powder
• 1 teaspoon salt
• 0.5 teaspoons baking soda
• 0.25 cups butter
• 1 egg
• 0.75 cups orange juice
• 1 tablespoon grated orange zest
• 1.5 cups fresh or frozen cranberries
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
2. 2 In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
3. 3 In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts. Transfer to the loaf pan.
4. 4 Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.

Nutrition per serving