Print: Holiday Cranberry-Pomegranate Sauce

This is a wonderful variation on traditional cranberry sauce for your holiday dinners. It's very easy to make, and my family insists upon it every Thanksgiving and more! It is also a great base for a glaze on your Holiday Ham. For a summer cranberry salad, simply add sliced strawberries, mango, oranges, pineapple, or whatever strikes your fancy!

Prep

14 min

Cook

52 min

Servings

Difficulty

Medium

Ingredients

1 , 12 ounce
1 cup white sugar
1 cup orange juice
1 teaspoon orange zest
0.25 teaspoons ground cloves
2 cinnamons sticks
1 pomegranate , peeled and seeds separated

Instructions

1 Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat to medium, and simmer for 10 minutes, stirring constantly. Remove from the heat and cool.
2 Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight. Remove the cinnamon sticks before serving.

Nutrition per serving

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