Ingredients

• 4 reds potatoes
• 3 tablespoons olive oil , divided
• 1 onion , chopped
• 1 green bell pepper , seeded and chopped
• 1 teaspoon salt
• 0.75 teaspoons paprika
• 0.25 teaspoons ground black pepper
• 0.25 cups chopped fresh parsley

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.
2. 2 Heat 1 tablespoon oil over medium-high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
3. 3 Pour remaining 2 tablespoons oil into the skillet over medium-high heat. Add potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.
4. 4 Stir in onion-green pepper mix and parsley. Cook for another minute. Serve hot.

Nutrition per serving