Ingredients

• 1 tablespoon olive oil
• 2 cookeds chicken breasts , shredded
• 1 onion , diced
• 1 green bell pepper , diced
• 1.5 cloves garlic , chopped
• 1 cup cream cheese
• 1 cup shredded Monterey Jack cheese
• 1 , 15 ounce
• 1 tablespoon chili powder
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 8 , 10 inch
• 2 cups enchilada sauce
• 1 cup shredded Monterey Jack cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat olive oil in a skillet over medium heat. Cook and stir chicken, onion, green bell pepper, garlic, cream cheese, and 1 cup Monterey Jack cheese in hot oil until cheese melts, about 5 minutes. Stir in tomato sauce, chili powder, parsley, oregano, salt, and black pepper.
3. 3 Divide mixture evenly onto tortillas, roll tortillas around filling, and arrange them in a baking dish. Cover with enchilada sauce and remaining 1 cup Monterey Jack cheese.
4. 4 Bake in the preheated oven until cheese melts and begins to brown, about 15 minutes.

Nutrition per serving