Print: Homemade Dumplings

My mother was one of the best cooks I ever knew. Whenever she made stews we mostly found homemade dumplings in them. We never ate things from packages and you sure could taste what food was! That's the way I continue to cook today.

Prep

13 min

Cook

61 min

Servings

Difficulty

Medium

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
0.5 teaspoons salt
1 tablespoon butter or margarine
0.5 cups milk

Instructions

1 Gather the ingredients.
2 Stir together flour, baking powder, sugar, and salt in a bowl.
3 Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
4 Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
5 Serve hot and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/homemade-dumplings