Print: Homemade Egg Noodles

I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.

Prep

9 min

Cook

48 min

Servings

Difficulty

Medium

Ingredients

2 cups all-purpose flour
0.25 teaspoons salt
0.25 teaspoons baking powder
4 eggs yolks

Instructions

1 Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
2 Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
3 Add to broth such as chicken or turkey and cook until done.

Nutrition per serving

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