Ingredients

• 0.25 cups white sugar
• 2.25 teaspoons quick-rise yeast
• 1.75 cups gluten-free all-purpose flour
• 2.5 teaspoons baking powder
• 1.5 teaspoons xanthan gum
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.67 cups milk
• 1 tablespoon unsalted butter
• 0.25 cups olive oil
• 1 large egg
• 0.5 teaspoons vanilla extract
• 2 tablespoons gluten-free all-purpose flour , or as needed

Instructions

1. 1 Make dough: Combine sugar and yeast in a small bowl. Mix flour, baking powder, xanthan gum, baking soda, and salt together in a separate bowl.
2. 2 Place milk and butter in a microwave-safe bowl. Cook on high, stirring every 15 seconds, until 110 to 115 degrees F (43 to 46 degrees C), about 45 seconds. Whisk into yeast mixture and set aside to proof, about 5 minutes.
3. 3 Combine proofed yeast with olive oil, egg, and vanilla extract in a large bowl; mix for a few seconds, then slowly add flour mixture. Mix with an electric mixer on medium-high speed until dough thickens and loses some of its stickiness, about 1 1/2 minutes.
4. 4 Cover a work surface with plastic wrap and a light layer of flour. Place dough in the center, dust with a little more flour, and cover with another sheet of plastic wrap. Roll out to a 10x13-inch rectangle; remove the top layer of plastic wrap.
5. 5 Make filling: Combine brown sugar and cinnamon in a small bowl. Spread melted butter over dough; sprinkle brown sugar mixture evenly over top.
6. 6 Starting at a long edge, roll dough up like a jelly roll, using the plastic wrap to help lift and roll as you go. Lightly sprinkle dough with more flour and cut into 10 pieces with a sharp knife. Place rolls in a greased baking dish, cover with plastic wrap, and place in a warm spot to rise for 15 minutes.
7. 7 Preheat the oven to 350 degrees F (175 degrees C).
8. 8 Bake rolls in the preheated oven until tops are golden brown, 22 to 27 minutes.
9. 9 Make frosting: Beat butter and cream cheese in a mixing bowl until smooth. Add powdered sugar; mix until smooth. Mix in lemon juice, vanilla extract, and salt.
10. 10 Remove cinnamon rolls from the oven and immediately drizzle frosting over top.

Nutrition per serving