Ingredients

• 1 , 8 ounce
• 1 tablespoon yellow mustard
• 2 thins slices Black Forest ham , cut in half
• 4 slices sharp Cheddar cheese , cut in half
• 1 large egg
• 2 teaspoons water
• 1 teaspoon sesame seeds

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Unroll dough onto the parchment paper. Press perforated seams together or use a rolling pin to roll dough into a single large rectangle.
3. 3 Cut dough in half crosswise to form 2 squares, then cut each square in half again so you have 4 large rectangles. Spread a bit of mustard on 1 half of each rectangle.
4. 4 Lay 1 ham slice over mustard, then top with 2 cheese slices. Repeat for all rectangles.
5. 5 Lift the bare end of dough up and bring it over the end with toppings. Press down on all sides, then use a fork to press down and seal the "pocket" all the way around.
6. 6 Whisk egg and water together with a fork in a small bowl or cup, then brush egg wash on each hot pocket. Sprinkle each pocket with sesame seeds.
7. 7 Bake in the preheated oven until dough is puffed and golden brown, about 10 minutes. Serve with mustard.

Nutrition per serving