Print: Homemade Herb Salt

Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.

Prep

10 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

0.5 cups coarse sea salt
0.25 cups packed fresh rosemary leaves
0.25 cups packed fresh lemon thyme leaves
1 cup sea salt

Instructions

1 Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
2 Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/homemade-herb-salt