Print: Homemade Kalbi (Korean BBQ Short Ribs)

After trying many recipes for homemade kalbi, I found this great kalbi (Korean BBQ short ribs) genuine recipe from a friend who learned it from his mom. It's sweet, salty, spicy, and very tender (thanks to the Coke). I use this same recipe to make bulgogi and dae ji bool gogi (spicy pork) and simply change the onions to sliced bulbs for the bulgogi.

Prep

19 min

Cook

43 min

Servings

Difficulty

Medium

Ingredients

0.75 cups cola-flavored carbonated beverage , such as Coca-Cola
0.25 cups white sugar
0.25 cups soy sauce
0.25 cups water
2 greens onions , chopped
3 tablespoons sesame oil
1 tablespoon minced garlic
1.5 teaspoons sesame seeds
1 teaspoon ground black pepper
2 pounds short ribs

Instructions

1 Whisk cola, sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper together in a bowl until combined. Pour into a resealable plastic bag. Add short ribs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
2 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade and shake off excess. Discard remaining marinade.
3 Cook until browned and reaches desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into center should read 145 degrees F (63 degrees C).

Nutrition per serving

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