Ingredients

• 2 cups all-purpose flour , plus more for dusting
• 0.5 teaspoons salt
• 2 large eggs
• 0.5 teaspoons water , or as needed

Instructions

1. 1 Make dough: Combine flour and salt in a large bowl. Add eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough. Cover and set aside for at least 30 minutes.
2. 2 Make filling: Shred onions and place them in a colander or sieve set over a bowl; drain and discard juice. Combine drained onion, ground beef, salt, and pepper in a medium bowl; mix well with a spoon until mashed. Set filling aside.
3. 3 Lightly flour a work surface and a large plate.
4. 4 Divide dough in half. Working with one piece at a time, roll dough on the floured surface into a rectangle as thin as possible. Cut into 2-inch squares using a knife or pastry wheel.
5. 5 Place about 2 teaspoons filling in the center of each square. Gather the edges of dough and pinch them together at the top to form a bundle. Transfer manti to the prepared plate; sprinkle more flour on top to prevent sticking.
6. 6 Make oil: Heat oil and red pepper flakes in a small skillet over low heat just until pepper flakes begin to color oil. Remove from heat and keep warm.
7. 7 Make sauce: Stir together yogurt and garlic in a small bowl; set aside.
8. 8 Bring a large pot of salted water to a boil over medium-high heat. Cook manti in boiling water until filling is no longer pink and dough is tender, 20 to 25 minutes. Drain well.
9. 9 Divide manti onto 4 plates. Spoon yogurt sauce over manti and drizzle with pepper oil.

Nutrition per serving