This marshmallow cream is a substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.
Prep
8 min
Cook
15 min
Servings
Difficulty
Easy
Ingredients
1 egg white at room temperature
0.75 cups light corn syrup
0.25 teaspoons salt
0.75 cups sifted confectioners' sugar
2.25 teaspoons vanilla extract
Instructions
1
Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/homemade-marshmallow-creme