Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.
Prep
11 min
Cook
18 min
Servings
Difficulty
Easy
Ingredients
1.5 cups blanched almond flour
1.5 cups confectioners' sugar
2 teaspoons almond extract
1 teaspoon rose water
1 egg white
Instructions
1
Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.
2
Wrap dough in plastic wrap and refrigerate until firm.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/homemade-marzipan