Ingredients

• 2 teaspoons ground dried sage
• 1.5 teaspoons ground dried thyme
• 1 teaspoon ground dried marjoram
• 0.75 teaspoons ground dried rosemary
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons finely ground black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mix sage, thyme, marjoram, rosemary, nutmeg, and black pepper in a small bowl.
3. 3 Transfer seasoning to an airtight container.
4. 4 Label and store with your other spices.

Nutrition per serving