Ingredients

• 1 cup all-purpose flour
• 0.75 cups old-fashioned rolled oats
• 0.75 cups chopped walnuts
• 1.5 teaspoons ground ginger
• 1 cup packed light brown sugar , divided
• 0.5 cups salted butter , melted
• 2 tablespoons cornstarch
• 2 tablespoons white balsamic vinegar
• 2.5 pounds fresh strawberries , hulled and quartered
• vanilla ice cream , for serving

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
2. 2 Stir flour, oats, walnuts, ginger, and 3/4 cup brown sugar together in a bowl. Add butter; using your hands, stir mixture until moistened and coarse crumbs form.
3. 3 Stir cornstarch, vinegar, and remaining 1/4 cup brown sugar together in a large bowl until combined, then stir in the strawberries. Transfer to the prepared baking dish and top with crumble mixture.
4. 4 Bake in the preheated oven until the strawberries are tender, mixture is rapidly bubbling around all edges, and top is golden, 45 to 50 minutes.
5. 5 Remove from oven and let sit at room temperature, about 10 minutes. Serve warm with vanilla ice cream.

Nutrition per serving