Ingredients

• 1 tablespoon olive oil
• 1.5 cups diced celery
• 1.5 cups diced carrots
• 1 cup diced onion
• 1 tablespoon dried parsley
• 1 bay leaf
• 3 cups beef stock
• 3 cups chicken stock
• 2 cups roasted white turkey meat
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 0.75 cups rotini pasta

Instructions

1. 1 Heat oil in a large pot over medium heat. Add celery, carrots, onion, parsley, and bay leaf; cook until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and black pepper; bring to a boil. Reduce heat, cover pot, and simmer until soup is heated through, about 15 minutes.
2. 2 Stir rotini into soup; cook until pasta is tender yet firm to the bite, about 15 minutes.

Nutrition per serving