Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.
Prep
3 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
10 vanillas beans
, split lengthwise
1 liter vodka
Instructions
1
Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.
Nutrition per serving
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