Ingredients

• 1 pound bacon
• 2 pounds ground beef
• 1 large onion , chopped
• 1 cup ketchup
• 0.33 cups brown sugar
• 1 , 55 ounce
• 2 , 15 ounce
• 1 , 15 ounce
• 1 , 15 ounce

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
2. 2 At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
4. 4 Cook on Low, stirring often, about 4 hours.

Nutrition per serving