Ingredients

• 2 cups pineapple juice
• 2 cups golden raisins
• 1 cup packed brown sugar
• 0.5 cups vegetable oil
• 0.5 cups honey
• 5 eggs , beaten
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 cups whole bran cereal

Instructions

1. 1 In a small bowl, combine pineapple juice and raisins. Set aside.
2. 2 In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
3. 3 In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
4. 4 Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
5. 5 Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition per serving