Ingredients

• 0.5 cups honey
• 0.25 cups minced garlic
• 0.25 cups soy sauce
• 3 tablespoons onion powder
• 2 tablespoons garlic powder
• 1.5 teaspoons chili powder , Optional

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together honey, garlic, and soy sauce in a small saucepan, then stir in onion, garlic, and chili powders. Bring to a simmer over medium-high heat. Reduce the heat to medium-low and gently simmer for 15 minutes.
3. 3 While the sauce is simmering, roll 2 tablespoons ground moose into a ball. Repeat to make remaining meatballs.
4. 4 Heat oil in a large skillet over medium-high heat. Cook meatballs in batches until well browned and cooked through, 10 to 15 minutes per batch; drain well.
5. 5 Transfer drained meatballs to a large baking dish. Pour in sauce and stir until meatballs are well coated.
6. 6 Bake in the preheated oven until meatballs absorb some sauce and an instant-read thermometer inserted into the centers reads 160 degrees F (70 degrees C), about 20 minutes.

Nutrition per serving