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Honey Mustard Egg Salad

Description Meta Nutrition

Servings:

This honey mustard egg salad takes on a modern flavor twist with the addition of honey mustard and Greek yogurt. Serve as a traditional sandwich on your choice of bread or croissant, in pita pockets, low-carb lettuce wrap, or simply on a bed of fresh lettuce. For variation, add some sweet or dill pickle relish.

Prep

10 min

Cook

14 min

Servings

Difficulty

Easy

Ingredients

2 tablespoons honey mustard
1 tablespoon plain Greek yogurt
0.5 teaspoons white wine vinegar
3 large hard boiled eggs
salt and freshly ground black pepper to taste

Instructions

1 Gather all ingredients.
2 Combine honey mustard, yogurt, and vinegar in a small bowl.
3 Fold in chopped eggs, and season with salt and pepper. Chill in the fridge in an airtight container.

Nutrition per serving

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