Ingredients

• 2.5 tablespoons mayonnaise
• 2.5 tablespoons honey
• 1.5 tablespoons Dijon mustard
• 1.5 tablespoons yellow mustard
• 12 buns slider buns
• 0.5 pounds Black Forest ham
• 8 ounces Swiss cheese
• 3 tablespoons butter

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.
2. 2 Stir mayonnaise, honey, Dijon mustard, and prepared yellow mustard together in a bowl.
3. 3 Using a sharp serrated knife, carefully cut slider rolls in half horizontally. Set tops of rolls aside. Place bottom halves of rolls into the baking dish. Top with ham and Swiss cheese, followed by honey mustard mixture. Place top halves of rolls on top.
4. 4 Melt butter in the microwave in a microwave-safe bowl on High, about 30 seconds. Using a pastry brush, brush tops of sliders and cover rolls with foil.
5. 5 Bake in the preheated oven for 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition per serving