Ingredients

• 0.25 cups honey
• 2 tablespoons prepared yellow mustard
• 1 tablespoon butter
• 1.5 pounds center-cut boneless pork chops - 1/2-inch thick
• garlic powder , or to taste

Instructions

1. 1 Mix honey and mustard together in a small bowl until thoroughly combined.
2. 2 Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.
3. 3 Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.

Nutrition per serving