Ingredients

• 2 large eggs , beaten
• 2 teaspoons hot sauce
• 3 cups honey mustard pretzels
• 4 porks chops
• 1.25 teaspoons kosher salt
• 0.75 teaspoons pepper
• 2 tablespoons olive oil
• 1.5 tablespoons mustard
• 1 tablespoon mayonnaise
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Set a wire rack inside a rimmed baking sheet; set aside.
2. 2 Whisk eggs and hot sauce together in a shallow dish. Crush pretzels in a food processor or plastic bag and add them to a second shallow dish.
3. 3 Season pork chops evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Coat each pork chop in egg mixture, allowing excess to drip off, then coat each liberally in pretzel crumbs.
4. 4 Heat oil in a large skillet over medium-high heat. Cook pork chops, 2 at a time, until golden brown, about 2 minutes per side. Transfer them to the prepared baking sheet.
5. 5 Bake in the preheated oven until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
6. 6 Meanwhile, combine mustard, mayonnaise, honey, vinegar, and remaining salt and pepper in a small bowl and mix well. Microwave mustard sauce for 15 seconds, stir, and serve with pork chops.

Nutrition per serving