Ingredients

• 3 cups rolled oats
• 1.5 cups toasted almonds , coarsely chopped
• 1 cup roasted macadamia nuts , coarsely chopped
• 1.5 cups flaked coconut
• 0.5 cups extra-virgin olive oil
• 0.75 cups honey
• 0.25 cups butter
• 0.5 cups brown sugar
• 1 teaspoon kosher salt
• 0.5 teaspoons ground turmeric
• 0.5 teaspoons ground cinnamon
• 0.75 cups golden raisins

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.
3. 3 Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.
4. 4 Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.

Nutrition per serving