Ingredients

• 1 cup water
• 0.67 cups white sugar
• 0.5 cups walnuts
• 4 large egg whites
• 0.67 cups mochiko , glutinous rice flour
• 1 cup vegetable oil for frying
• 1 pound large shrimp , peeled and deveined
• 0.25 cups mayonnaise
• 2 tablespoons honey
• 1 tablespoon canned sweetened condensed milk

Instructions

1. 1 Gather all ingredients.
2. 2 Stir water and sugar together in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
3. 3 Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.
4. 4 Heat oil in a heavy deep skillet over medium-high heat. Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes.
5. 5 Remove with a slotted spoon and drain on paper towels.
6. 6 Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl.
7. 7 Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.

Nutrition per serving