Ingredients

• 1.13 cups water
• 0.33 cups honey
• 1.5 tablespoons oil
• 1 tablespoon dry milk powder
• 1.5 teaspoons salt
• 1.5 teaspoons active dry yeast
• 3 cups whole wheat flour , or more if needed
• 0.25 cups rolled oats , or as needed

Instructions

1. 1 Place water in a 2-cup or larger glass measuring cup and microwave on high until warm to the touch, but not too hot, about 45 seconds. Add honey, oil, milk powder, salt, and yeast; stir with a fork until combined. Transfer to the bowl of a stand mixer fitted with the dough hook attachment.
2. 2 Add flour, 1 cup at a time, and mix on low speed until combined. Increase to a higher speed and mix until a nice dough forms, adding additional flour if necessary.
3. 3 Transfer dough to a lightly floured surface and knead into a ball. Pour oats on the work surface and roll the dough in the oats. Place dough onto a narrow, rectangular piece of parchment paper. Transfer parchment paper and dough into a slow cooker.
4. 4 Cover and cook on High until bread has cooked through, about 1 1/2 hours.

Nutrition per serving