Ingredients

• 1.13 cups warm water , 110 degrees F/45 degrees C
• 3 tablespoons honey
• 2 tablespoons vegetable oil
• 1.5 cups whole wheat flour
• 1.5 cups bread flour
• 0.33 teaspoons salt
• 1.5 teaspoons active dry yeast

Instructions

1. 1 Place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.
2. 2 Run Whole Wheat cycle, light color setting.
3. 3 Remove loaf from the machine after the cycle is done, about 3 hours.

Nutrition per serving