Ingredients

• 1.25 cups whole wheat flour
• 2 teaspoons bran
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup milk , or more as needed
• 1 large egg
• 1 tablespoon honey
• cooking spray

Instructions

1. 1 Mix flour, bran, baking powder, and salt together in a bowl.
2. 2 Whisk milk, egg, and honey together in different bowl. Slowly blend wet ingredients into dry ingredients until lightly mixed; do not overmix or it will make the pancakes less fluffy. Let sit for 5 minutes so wheat and bran can really absorb the wet ingredients.
3. 3 Meanwhile, preheat a griddle or skillet to medium heat and coat lightly with cooking spray.
4. 4 Ladle approximately 2 tablespoons batter onto the hot skillet for each pancake, working in batches if necessary. Cook until pancakes are slightly bubbly, about 1 minute. Flip and cook until golden brown on the other side, 2 to 3 minutes.

Nutrition per serving