Ingredients

• 0.5 cups rice vinegar
• 0.5 cups white sugar
• 1 clove garlic , minced
• 0.25 teaspoons salt
• 1.5 teaspoons dried red pepper flakes

Instructions

1. 1 Bring vinegar to a boil in a small, nonreactive pot. Stir in sugar until dissolved. Reduce heat to low, simmer for 5 minutes, and remove from heat.
2. 2 Mash garlic and salt in a mortar and pestle to a smooth paste. Add paste to sweetened vinegar in the pot. Stir in red pepper flakes. Cool to room temperature before using. Store in the refrigerator for up to 2 days.

Nutrition per serving