Print: Hot Artichoke Dip with Green Chiles

Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.

Prep

11 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

½ , 16 ounce
1 clove garlic , minced
1 cup grated Parmesan cheese
1 , 4 ounce
1 , 14 ounce
3 greens onions , chopped
1 tomato , chopped

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).
2 In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
3 Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/hot-artichoke-dip-with-green-chiles