When I went on a six-day kayaking trip, our guides whipped up this breakfast couscous one morning over the campfire. It was delicious, and I started making it at home.
Prep
14 min
Cook
16 min
Servings
Difficulty
Easy
Ingredients
2 cups skim milk
2 tablespoons honey
1 tablespoon ground cinnamon
2 cups dry couscous
0.5 cups slivered almonds
0.33 cups chopped dried apricots
0.33 cups raisins
Instructions
1
Combine milk, honey and cinnamon in a saucepan over medium heat. As soon as it comes to a boil, stir in couscous. Turn off heat.
2
Cover and let stand for 5 minutes. Stir in almonds, apricots, and raisins.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/hot-breakfast-couscous