This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.
Prep
9 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
1
, 15 ounce
1
, 15 ounce
1
, 10 ounce
1
, 8 ounce
0.5 teaspoons chili powder
0.5 teaspoons garlic powder
chopped fresh cilantro to taste
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
3
Bake in the preheated oven 30 minutes, or until hot bubbly
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/hot-corn-dip