Ingredients

• 9 potatoes , peeled
• 6 slices bacon
• 0.75 cups chopped onions
• 2 tablespoons all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons salt
• 0.5 teaspoons celery seed
• 0.13 teaspoons ground black pepper
• 0.75 cups water
• 0.33 cups distilled white vinegar

Instructions

1. 1 Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and slice thin.
2. 2 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside, reserving drippings.
3. 3 Sauté onions in bacon drippings over medium heat until they are golden brown.
4. 4 Whisk flour, sugar, salt, celery seed, and pepper together in a small bowl; stir into onions and cook until bubbling, then remove from heat. Stir in water and vinegar; bring to a boil over medium heat, stirring constantly, and simmer for one minute. Gently stir bacon and sliced potatoes into the onion mixture until potatoes are heated through.

Nutrition per serving