Ingredients

• 2 cloves garlic
• 2 tablespoons olive oil , divided
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 pounds boneless chicken breasts
• 2 greens bell peppers
• 0.5 whites onion
• metals skewers
• 0.25 cups honey
• 0.33 cups feta

Instructions

1. 1 Preheat an outdoor grill for medium-high heat. Lightly coat the grate with cooking spray.
2. 2 Mix together garlic, 1 tablespoon olive oil, salt, and pepper in a small bowl. Toss chicken cubes in the mixture until coated. In a separate bowl toss green peppers and onions with remaining olive oil.
3. 3 Thread chicken, green bell peppers, and onions onto the skewers.
4. 4 Grill until chicken is no longer pink at the center and juices run clear, turning skewers every few minutes, 15 to 20 minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C). Baste with hot honey during the last 5 minutes until lightly charred. Top with extra hot honey and feta. Serve warm.

Nutrition per serving