Print: Hot Honey White Pizza

Want to impress some friends? Try serving this hot honey white pizza with wine, cocktails, and other hors d'oeuvres. This can be styled up even more using prosciutto instead of salami. If you're a Friday night pizza family, forget about the red sauce pizza, and introduce them to white pizza.

Prep

19 min

Cook

66 min

Servings

Difficulty

Medium

Ingredients

1 pound fresh pizza dough
olive oil spray
0.5 cups whole milk ricotta cheese
2 teaspoons garlic paste
3 ounces
4 thins slices salami
10 dills pickle slices
2 tablespoons hot honey
chopped fresh basil and/or oregano

Instructions

1 Preheat the oven to 475 degrees F (245 degrees C).
2 On a lightly floured surface, roll out or stretch pizza dough to about 12 inches wide and lightly coat with olive oil spray. Place on a baking sheet or pizza stone if you have one.
3 Stir ricotta and garlic paste together in a small bowl, and spread a thin layer over dough, leaving a small border around the edges. Evenly distribute mozzarella slices on top, followed by salami and pickle slices.
4 Bake in the preheated oven until golden brown, 8 to 14 minutes. Begin checking for doneness at about 8 minutes. Remove from the oven and immediately drizzle with hot honey.
5 Let pizza rest for a couple minutes, and garnish with basil and/or oregano. Cut into 6 wedges for a main dish or into squares for 8 to 10 appetizer servings.

Nutrition per serving

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