Print: Hot Spiked Cider

This spiked cider recipe adds rum to the classic cold-weather beverage. It's great for fall or holiday gatherings. It can be made in large quantities and kept warm in an electric coffee server.

Prep

16 min

Cook

27 min

Servings

Difficulty

Medium

Ingredients

1 quart water
3 oranges spice tea bags
2 cups apple cider
1.5 cups light rum
0.5 cups light brown sugar
2 cinnamons sticks
3 teaspoons butter
6 cinnamons sticks , garnish

Instructions

1 Pour water into a large saucepan and bring to a boil.
2 Remove from heat and add orange spice tea bags. Cover and let steep for 5 minutes.
3 Remove tea bags and stir in apple cider, rum, brown sugar, and 2 cinnamon sticks. Heat cider over medium-low heat until just steaming.
4 Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/hot-spiked-cider