Ingredients

• 2 cups huckleberries
• 3 cups sliced peaches
• 0.25 cups cornstarch
• 0.67 cups white sugar
• 2 tablespoons butter
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.25 cups white sugar
• 0.25 teaspoons salt
• 0.25 cups rolled oats
• 1 teaspoon grated lemon zest
• 0.25 teaspoons ground cinnamon
• 0.25 cups butter
• 0.5 cups milk

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 If you're using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside.
3. 3 Sift the flour, baking powder, sugar, and salt into a bowl. Stir in the oats, lemon zest, and cinnamon. Cut in 1/4 cup butter until it's the size of small peas. Stir in milk to form a stiff batter. Spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit.
4. 4 Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Allow to cool about 15 minutes. Serve warm.

Nutrition per serving