Ingredients

• 1 , 12 ounce
• 1 small yellow onion , chopped
• 2 cloves garlic , minced
• 1.5 tablespoons salt
• 1 teaspoon ground cumin
• nonstick canola oil spray
• 6 medium soft flour tortillas
• 1 large tomato , diced
• 0.5 cups crumbled queso fresco
• 0.25 cups chopped fresh cilantro , or to taste
• 2 medium limes , cut into wedges

Instructions

1. 1 Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.
2. 2 Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.
3. 3 Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.

Nutrition per serving