Ingredients

• 2 cups eggnog
• 1.5 cups coconut flakes
• 0.75 cups white sugar
• 0.5 cups all-purpose flour
• 3 eggs
• 6 tablespoons butter
• 1 teaspoon vanilla extract
• 0.25 teaspoons ground nutmeg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
2. 2 Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
3. 3 Bake in preheated oven until set in the middle, about 45 minutes.
4. 4 Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.

Nutrition per serving