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Incredible Turkey Brine

Description Meta Nutrition

Servings:

This turkey brine imparts amazing flavor and keeps it moist no matter how long you cook it. The allspice berries give this recipe a unique taste. Kosher salt is the best option for any brine, but you can substitute 1 cup table salt. I used this brine for a turkey that took 7 hours to cook, and it was still one of the juiciest turkeys I ever made. This recipe makes enough for a 17-pound turkey.

Prep

14 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

2 gallonss water
1.25 cups kosher salt
0.33 cups light brown sugar
0.25 cups Worcestershire sauce
6 cloves garlic , chopped
4 sprigs fresh thyme
1 sprig fresh rosemary
1 tablespoon whole black peppercorns
1.5 teaspoons whole allspice berries , Optional
1 bay leaf

Instructions

1 Stir together water, salt, brown sugar, Worcestershire sauce, garlic, thyme, rosemary, peppercorns, allspice berries, and bay leaf in a large pot; bring to a boil. Set aside to cool completely before brining turkey.

Nutrition per serving

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