Ingredients

• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 0.5 teaspoons ground cardamom
• 0.5 teaspoons hot chile powder
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons ground cloves
• 1 tablespoon vegetable oil
• 1 tablespoon water
• 1 teaspoon salt , or more as needed
• 5 large chicken wings , cut in 2, tips discarded

Instructions

1. 1 Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.
2. 2 Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.
3. 3 Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition per serving